Feel good in a traditional family business

Burggasthof Hauptmann in the Bavarian Forest – a house with tradition

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Formerly (since 1886) an agricultural estate with a pub “Beim Wirt”, the Burggasthof is now run by the 5th generation of the Hauptmann family.

Throughout the years, there have been constant innovations, extensions and renovations to create even more comfort and cosiness for you.

1982
Complete remodelling of the inn
1994
Complete remodelling and renovation of the guest house
2003
Metzgerei Hauptmann - full EU authorisation DE BY 20077 EG as a slaughterhouse and cutting centre for pigs and cattle from the government of Lower Bavaria.
2007
Redesigned entrance area with reception. Themed room "Ritterstube" - dreaming on velvet.
2008
New bathrooms in all rooms in the guesthouse. Installation of the starry sky castle grotto with HydroJet lounger in the guesthouse zur Burg
2009
Renovation and redesign of the exterior facades of the inn
2010
Themed room "Kornblumenstube" - "Anno dazumal"
2011
Expansion of the wellness area to include the AlphaSphere room with Alpha lounger
2013
Expansion of a Königssalz SALARIUM® "Salt oasis" - Unique in our region! Themed room "Mohnblumenstube" - moments of happiness
2014
Themed room "Königssalzstube" "A feast for the senses"
2017
Themed room "Zirbenzimmer" "Dreamlike sleeping"
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Opening hours restaurant

Monday to Friday:
from 5:00 pm (warm kitchen: 5:15 pm to 8:00 pm)

Saturday:
11:00 am to 2:00 pm and then again from 5:00 pm
(hot meals 11:15 am to 1:45 pm and 5:15 pm to 8:00 pm)

Sunday and public holidays:
from 11:00 am (hot meals 11:15 am to 1:45 pm and 5:15 pm to 8:00 pm)

We announce our day off every week here or you are welcome to enquire by telephone – Tel. 09942-94350

Opening hours butchery

Monday to Saturday:
07:30 am – 12:00 pm
Thursday and Friday:
14:00 – 17:30
Monday, Tuesday and Wednesday closed in the afternoon!